THE GREATEST GUIDE TO BLENDING WATER

Drying is stopped at 4% residual dampness. At this point, the whisky also acquires an important Element of its character. Incorporating peat towards the drying fireplace provides the malt a smoky peat flavour. The evaporated water vapour is removed by means of the pagoda roofs in the distilleries, that may be found from afar.Now that you are Geared